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.: Entrees :.   Soup of the Day with home made foccaccia bread   $8.50 Smoked Chicken and Melon Salad with a mint vinegarette   $9.50 Antipasto Plate with fresh sour dough bread *   $9.00 Trio of dips with fresh foccaccia bread *   $8.50 Greek Salad with feta, olives, tomatoes, spanish onion, mesculin & a light balsamic vinaigrette *   $8.50 Salt and Pepper Calamari on wild rocket with a mint salsa   $9.50     .: Mains :.   Fish of the Day your wait Staff will advise you of todays catch   $25.90 Scotch Fillet served on roasted kumara, shallots and mushrooms with a red wine jus   $27.50 Lamb Shank on creamy potato and roasted garlic puree with fresh seasonal vegetables   $25.50 Pan Roasted Duck Breast on a warm salad of roasted beetroot, parsnip and orange segments   $28.50 NZ Venison stuffed with black berries on creamy kumara mash, wilted spinach finished with a light black berry sauce   $28.50 Baked Chicken Breast accompanied with tomato risotto & our special brandy cream sauce   $27.50 Spanish Vegetable Pasta infused with sun-dried tomatoes, capsicum & black olives with a provencale sauce topped with parmesan cheese *   $14.50 Curry of the Day served with pilah rice and pita bread   $23.50     .: Desserts :.   Raspberry & Strawberry Sorbet nestled in a brandy basket   $9.50 Fruit Crumble with a crunchy topping, served with vanilla ice-cream   $9.50 Ice-Cream Sundae served with berry harvest or chocolate sauce   $8.00 Crème Brulee with berry compote and almond biscotti   $9.50       Tea or Coffee   $4.00 Special Coffees are available with your choice of liqueur   $9.50 St Remy VSOP Brandy   $6.50 Hennessy Cognac   $9.00 Tawny Port   $6.50 20 year old Tawny Port   $9.50 Single Malt Whiskey     Glenfiddich 12 year old   $9.00 Glenmorangie   $9.00 Irish Whiskey     Jameson   $8.00 Blended Whiskey     Famous Grouse   $6.50 Meals marked with * are vegetarian on request   All prices are GST inclusive Chef de Cuisine – Brett Shakespeare